Steamed mussels simmers in our own ginger-garlic-cashew-curry wine sauce. (This sauce is awesome! We recommend Naan for dipping.) 6.95
Shrimp & Crab Cakes
Prawns and Alaska Kin Crab mean, marinated, perfectly spiced and shallow fried. Served with our mint chutney. 7.95
Chicken Pakoras
Marinated boneless breast of chicken, chick pea battered and golden fried. 6.95
Coriander Mari
Toasted coriander and paprika-dusted calamari, flash fried and served with our tamarind chutney. 6.95
Chick Pea Veggie Fritters
Chick pea crumb fried, seasonal vegetable fritters, served with a trio of assorted chutneys. 4.95
Vegetable Samosas
Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney. 4.95
Keema Samosas
Golden fried, flaky pastry triangles filled with delicately spiced ground meat. 4.99
Batata Wada
Spiced potato rounds dipped in chick pea batter and fried. 3.95
Fresh Chili Chicken Wings
Hot and spicey 5.95
Soups & Salads
Milligatawny
A popular chicken based soup with vegetables and apples. 3.50
Soup du Jour
Ask your waitperson for today's Chef Creation. 3.50
Chutneys Greens
Mixed greens with red onion, chick peas, cucumbers and carrots tossed with our house mango vinaigrette, and then topped with shaved farmers cheese. 4.25
Tandoori Caesar
Romaine hearts tossed in caesar dressing with herb croutons, topped with our grilled, tandoori, marinated breast of chicken. 7.95
Cucumber Salad
Sliced cucumbers, bell peppers, and tomato salad. 3.95
Indian Breads
Naan 1.95
Royal Indian leavened bread.
Onion Cilantro Naan 2.95
Garlic Basil Naan 2.95
Rosemary Naan 2.95
Poppy Seed Naan 2.95
Sesame Seed Naan 2.95
Tandoor Baked Paratha 2.95
Multi-layered tandoor baked bread.
Mint Paratha 3.25
Multi-layered bread, flavored with mint.
Stuffed potato Naan
Leavened bread stuffed with delicately spiced potatoes and peas 3.50
Stuffed Kabuli Naan
Leavened bread with nuts, raisins, and cherries. 3.50
Stuffed Kheema Naan
Leavened bread with spiced minced meat. 3.95
Stuffed Chicken Naan
Leavened bread with savory minced chicken. 3.95
Stuffed Paneer Naan
Stuffed with seasoned homemade farmers cheese. 3.95
Tandoori Roti
Unleavened wheat flour pancakes cooked in the tandoor. 1.95
From the Tandoor
Mint & Coriander Chicken Kebob
Boneless breast of chicken marinated with mint and coriander and an assortment of spices and then baked to perfection in our clay oven. 13.95
Chicken Tikka
Boneless tandoor-marinated, Washington chicken breast, roasted in out tandoor oven. 12.95
Tandoori Chicken
Savory yogurt marinated chicken, baked to perfection in our clay oven. 11.95
Rack of Lamb (Bara Kebab)
Delicately spiced and marinated rack of lamb, flamed in our clay oven. 15.95
Tandoori Vegetables
An assortment of onions, zucchini, red and green peppers, yellow squash, homemade farmers cheese, and pineapple, flamed in our clay oven. 11.95
Saffron Lamb Medallions (Boti Kebab)
Saffron yogurt-marinated medallions of succulent lamb, tandoor baked. 12.95
Tandoori Prawns
Delicately spiced jumbo prawns, roasted in the tandoor. 14.95
Savory Rice Creations
Shahjehani (Chicken) Biryani
Saffron flavored basmati rice with herbs and masala boneless chicken. 11.95
Mughlai (Lamb) Biryani
Saffron flavored basmati rice with herbs and spiced lamb. 12.95
Vegetable Biryani
Saffron flavored rice cooked with fresh vegetables, dried fruit, and nuts. 10.95
Rice Pillau
Fragrant basmati rice cooked with green peas. 3.00
Vegetarian's Delight
Spinach with Cubed Farmers Cheese (Saag Paneer)
Cubed farmers cheese, cracked with cumin, folded into our spinach curry sauce. 10.95
Vegetables sauteed in mustard oil crackled with curry leaves, mustard seeds, and fenugreek, mixed into our tomato cumin sauce. 10.95
New Delhi Potato & Garbanzo Bean Curry (Aloo Chole)
Yukon Gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes. 9.95
Kashmiri Kofta
Vegetable and cheese dumplings simmered in out tomato-cashew-cream sauce. 10.95
South indian Style Potato & Cauliflower (Aloo Gobi)
Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis, 10.95
Fire Roasted eggplant Bharta
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce. 10.95
Daal Makhani
Delicately spiced and gently simmered lentils. 8.95
Paneer Tikka Masala
Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek. 10.95
Mushroom & Pea Curry (Mattar Mushroom)
Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce. 9.95
Potato & Pea Curry (Aloo Mattar)
Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce. 9.95
Paneer & Pea Curry (Mattar Paneer)
Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce. 9.95
Bhindi (Okra Masala)
Fresh okra cooked in fresh onion and tomatoes with coriander powder. 10.95
Signature Sauces
Served with our fragrant basmati rice.
Tikka Masala
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
Cumin Spinach Sauce (Saag Jeera)
A quick tempering of roasted cumin folded into out creamed spinach curry sauce.
Vindaloo
A zesty, spicy, hot curry sauce cooked with potatoes.
Creamy Coconut Curry
A unique blend of coconut, cream, and fresh cilantro.
Chutney's Curry Sauce
A delicate blend of indian spices with fresh ginger and garlic make this a classic.
Korma Sauce
A unique blend of Indian spices and yogurt sauce with an onion gravy.
The above great sauces are available with your choice of:
Vegetable
10.95
Chicken
11.95
Lamb
12.95
Shrimp
13.95
Chef's Particularly Exquisite Dishes
Seafood Entrees
Seafood Biryani
wild salmon, Alaskan halibut, prawns and Penn Cove mussels poached in a tomato-curry sauce, served over basmati rice and accompanied by a cucumber raita. 14.95
Ginger Prawn Masala
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. 14.95
King Salmon Pan Seared
Ginger and peppercorn, rubber, wild king Salmon, pan seared in a cast iron skillet, served with basmati rice pilaf, grilled vegetables and mango chutney. 14.95
South indian Masala Halibut
Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds, and fenugreek, simmers in a tomato-ginger-garlic sauce. 14.95
Lamb Entrees
Served with basmati rice.
Lamb Cashew
Tender lamb simmered in our curried cashew wine sauce. 12.95
Lamb Krahi
Tender medallions of lamb sauteed with fresh bell pepper and unique onion tomato sauce. 12.95
Sizzling Platters
Served with basmati rice pilaf.
Mixed Grill
Rack of Lamb, Tandoori Chicken, Chicken Tikka, and Broiled Herb Marinated Lamb Medallions served on a bed of caramelized onions. 15.95
Seafood Grill
Marinated fillets of salmon and halibut and saffron prawns served on a bed of caramelized onions. 16.95
Chicken Entrees
Served with basmati rice
Spinach Mushroom Chicken (Murgh Bahar)
Marinated boneless breast of chicken sauteed with seasoned spinach, mushrooms, and shaved paneer, folded into our mouth-watering, curried wine sauce. 13.95
Kabuli Chicken
Chicken medallions simmered in our ginger-cumin-tomato sauce and finished with an assorted nut puree. 12.95
Mango Chicken
Boneless brest of chicken simmers in a tangy Aphonso mango-curry sauce. 12.95
Chicken Pomegranate
Tandoor toasted breast of chicken, smothered with pomegranate-curry sauce. 12.95
Chic Jal Frezi
Simple yet tasty, curry with a variety of seasonal vegetables. 12.95
Desserts
Mango ice Cream
Our own homemade, lightly flavored mango ice cream with pistachios. 3.50
Mango Cheesecake
A must for the cheesecake lover in you!!! 4.50
Rassmalai
Sweet indian cream cheese patties immerses in cool cream, flavored with cardamom. 4.50
Gulab Jumun
golden milk cheese rounds soaked in a delicate saffron rose syrup. 4.00
Chef's Sampler Plate - serves 3 - 4
A selection of Chutneys chef's favorite desserts - when you simply cannot decide. 10.50
Kheer
Traditional Indian Rice pudding flavored with cardamom. 3.95
Appetizers